Author

Camille Dungy, author of What to Eat, What to Drink, and What to Leave for Poison, has been awarded fellowships and awards from organizations including the National Endowment for the Arts, Cave Canem, and the Bread Loaf Writers’ Conference.  She lives in Lynchburg, Virginia, where she serves as Assistant Professor of English at Randolph-Macon Woman’s College.  Her work has appeared in the Missouri Review, The Southern Review, Poetry Daily, Mid-American Review, The Crab Orchard Review and other places. [2004]